Katie invited two friends up for the weekend and since we can all use a break from our dining hall, Saga, one in a while, we choose to make dinner for "us" which includes seven people. We needed a recipe that was relatively easy, inexpensive, and that everyone would like. Katie's sister had a recipe for Chicken Parmesan and it was decided.
Here's our menu for the evening:
Chicken Parmesan
Pasta
Caesar Salad
Fruit Salad
To make the Chicken Parmesan, you'll need the following (makes enough for 7 with leftovers):
approx. 3 lbs chicken breast
2 jars marinara (we had a bit left over)
1 package, 16 oz. shredded mozzarella cheese
approx. 1/2 cup parmesan cheese
Trim chicken and cut each breast into halves or thirds.
In both a 9x13 and 8 inch round place trimmed chicken, and place in 375 degree oven for 10 minutes. Remove from oven, flip each piece, and return to oven for 10 minutes. Check with a knife to be sure chicken is cooked on inside (no more pink). If needed, put back into the oven for a few minutes. If chicken is cooked, pour marinara over top of each piece of chicken in the pan liberally. Place back into oven for 10 minutes. Remove from oven once again, and sprinkle parmesan and mozzarella cheese on top. Put back into oven until cheese is melted, about 5-7 minutes.
4 comments:
It was so great, thanks Sister!!
ok it looks good but does it taste good too. who is eat the pies and chicken ?
well the chicken was eaten by... Sara, Kt, Marrisa, Elizabeth, Katie, Kasey Hinkley, and Megan Donahue... We all enjoyed it I believe... no one threw up!
By the way dad there was one apple pie that never was eaten and grew mold on it... I believe that was meant for you! sorry i didn't mail you it!
Looks almost a good as when I make it. JK, Great job girls. Cant wait for you to try my recipes from school KT took.
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